Menu

Items marked with * are cooked to temperature. Consuming cooked to temperature, raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

STARTERS

  • GUACAMOLE $6.95
    made to order, avocado, garlic, onion, cilantro, lime
  • QUESCO BLANCO $4.95
    white cheese sauce, roasted chili’s
    (with: ground beef 6.95 // spinach 4.95)

QUESADILLAS

SERVED WITH PICO DE GALLO AND SOUR CREAM

  • CHEESE $8.95
    cheddar cheese, monterey jack
  • GROUND BEEF $10.95
    cheddar cheese, monterey jack, ground beef
  • CHICKEN $10.95
    cheddar cheese, monterey jack, roasted chicken

SOUP

SALAD

DRESSINGS: CHIPOTLE RANCH, CILANTRO VINAIGRETTE, CREAMY QUESO FRESCO, RANCH PROTEINS: ROASTED CHICKEN +3, GRILLED SHRIMP +4, CARNE ASADA* +5

  • TACO LOCO $8.95
    fried tortilla, romaine, spinach, cabbage, pico de gallo, avocado, black beans, cheddar cheese
  • SHRIMP & AVOCADO $12.95
    romaine, spinach, cabbage, grilled shrimp, avocado, corn, pico de gallo, queso fresco, cilantro

TACOS

SERVED WITH FLOUR OR CORN TORTILLAS, CHEDDAR CHEESE BLEND, CABBAGE, PICO DE GALLO, CREMA AND CILANTRO ADD RICE AND BEANS FOR 1.95

FAJITAS

SERVED WITH FLOUR OR CORN TORTILLAS, SAUTEED ONION, RED AND GREEN BELL PEPPERS, AND A SIDE OF CHEDDAR CHEESE, CABBAGE, SOUR CREAM, PICO DE GALLO CHOICE OF: RED RICE AND BLACK BEANS OR REFRIED BEANS CHOOSE 2 19.95 // CHOOSE 3 21.95

SWEETS

  • TRES LECHE $6.95
    moist white cake, three milk soaked, enchiladas whip cream topping, cinnamon fried tortilla

BUILD A BOWL

CHOOSE BELOW

  • BUILD A BOWL $12.95
    BASE LAYER: Rice, Greens, Black Beans, Refried Beans
    PROTEIN: Chicken, Shrimp, Roasted Vegetables, Steak
    TOPPINGS (CHOOSE 5): Cheddar Cheese Blend, Queso Fresco, Red Onion, Fresh Jalapeno, Pickled Onion, Pico De Gallo, Crema, Cilantro, Crispy Tortilla, Avocado (+$2)

CHIMICHANGA

ENCHILADAS

THREE CORN TORTILLAS, TOPPED WITH CREMA, ROMAINE, PICO DE GALLO AND PICKLED ONION

BURRITOS

FILLED W/ RICE, BLACK BEANS , CHEDDAR CHEESE BLEND CHOOSE YOUR SAUCE: RANCHERO, VERDE, QUESO BLANCO

HOT TACO COVID UPDATE

 

Dear valued customers, we are beyond excited to offer patio and indoor seating at Hot Taco starting THIS FRIDAY May, 22nd, 2020 at 5 PM.

Our team has been diligently working on ways to get back to what we love, serving the Charlotte Community!

In accordance with North Carolina Guidelines and Phase 2 recommendations for restaurants, we will adhere to the following best practices for reassuring our commitment to our customer and employee safety while dining:

*Seating will ONLY be accepted through the Yelp Waitlist App.
*All tables will be 6 feet apart, having no more than six people to one table.
*Tables and chairs will be wiped down and sanitized after every customer.
*No more than 50% of maximum occupancy as stated in fire capacity.
*Customers will receive disposable menus for 1-time use.
*Designated entrance door and exit doors will be labeled for all customers.
*No guests will be allowed to wait for their tables inside the restaurant - we recommend waiting in your car for your table or outside.
*All Employees have completed the Count On Me NC Certification.

We continue to follow the NC Food Safety regulations, and have completed a deep re-clean and sanitize of the entire restaurant facility using the CDC-recommended guidelines.

We thank you in advance for your patience. Visit our website for more information on Yelp nowait. We will also have a Kiosk available at the entrance to also add your name to the waitlist as well. Please expect longer wait times than usual.